Food Chemistry PTFood Proficiency TestingFood/Agricultural Science & Hemp Reference Materials

Meat Homogenate PT Part #FCPT-005


The PT material is typically a homogenized ground beef, pork, chicken or turkey. Analyze for pH, ash, moisture, total fat, minerals, total protein, cholesterol and salt. Approximately 50 grams per bottle. Supplied in duplicate. read more



Catalog Number:
Study Number

FS-0224, FS-0524, FS-0824, FS-1124

Food Science PT Study Schedule

2024 Food Science PT Schedule
Study NumberStudy OpensStudy Closes
FS-0224Feb. 13, 2024March 28, 2024
FS-0524May 7, 2024June 20, 2024
FS-0824Aug. 6, 2024Sept. 19, 2024
FS-1124Nov. 4, 2024Dec. 18, 2024