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Aspergillus Flavus in Chocolate Positive Control #FM-608

A 10 x 1g pack of organic brownie that has bee inoculated with Aspergillus flavus ( NRRL 1957) and lyophilized for stability. Intended as a qualitative CRM with inoculum level of approximately log 5 per vial. Useful for analyst DOCs, daily QC and method validations.  Can be used with cultural and/or molecular techniques. read more