Food Chemistry PT,  Food Proficiency Testing,  Food/Agricultural Science & Hemp Reference Materials

Food Chemistry Proficiency Test – pH and Titratable Acidity in Dairy Part # FCPT-013

The PT material is typically a skim milk.  Analyze for pH and titratable acidity.  Supplied in 2 x 100 mL... read more

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Catalog Number:
FCPT-013
Study Number

FS-0224, FS-0524, FS-0824, FS-1124

Food Science PT Study Schedule

2024 Food Science PT Schedule
Study Number Study Opens Study Closes
FS-0224 Feb. 13, 2024 March 28, 2024
FS-0524 May 7, 2024 June 20, 2024
FS-0824 Aug. 6, 2024 Sept. 19, 2024
FS-1124 Nov. 4, 2024 Dec. 18, 2024

Product Description

This PT sample set is designed for the determination of pH and Titratable Acidity (to pH 8.3 end point) in dairy. The PT sample is provided as 2 x 100 mL bottles for convenience. PT instructions are provided within the shipment of your samples and copies are available online during the study open period. Results will be reported online using our PT Datalink. This proficiency test will be available during the quarterly Food Science PT Studies. The product is perishable and will be shipped express with non-toxic frozen packs in a cooler. The product requires cold storage upon receipt.

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