Food Proficiency Testing

Food Proficiency Testing

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ELEVATE YOUR CONFIDENCE IN FOOD SAFETY TESTING

NSI is a globally trusted brand for laboratory quality control standards and proficiency testing. Our Food Chemistry and Microbiology Proficiency Testing (PT) studies are designed for your convenience and success.

We are laser-focused on developing manufacturing and delivering unique ISO Accredited certified reference materials (CRMs) that are not only stable but also sensible and easy to implement into routine testing work streams.

Food Proficiency Testing

•   Meet FSMA laboratory accreditations for analysis of food requirement

•   Four studies yearly without order deadlines

•  NSI-exclusive PT Express™ quick turnaround PT studies available

•   Simple online reporting with no limits on number of analysts or methods

NEW! CHECK OUT OUR LATEST PRODUCTS:

•  Food Microbiology PT – Qualitative Psychrotrophic Bacteria – COMING SOON

•  Food Microbiology PT – Qualitative Swab – APC on Surface – COMING SOON

•  Food Microbiology PT – Qualitative Staphylococcus aureus Enterotoxin (Dairy, Meat, Egg)*

•  Food Chemistry PT – pH and Titratable Acidity in Dairy*