Food Chemistry PT,  Food Proficiency Testing,  Food/Agricultural Science & Hemp Reference Materials

Proximates and Elements in Foods Part #FCPT-001

The PT material is typically a grain flour or cereal blend intended for analysis of pH, ash, % moisture, total fat, total protein, total dietary fiber, carbohydrates, minerals/elements, water activity and salt. Approximately 50 grams per bottle. Supplied in duplicate. read more

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Catalog Number:
FCPT-001
Study Number

FS-0224, FS-0524, FS-0824, FS-1124

Food Science PT Study Schedule

2024 Food Science PT Schedule
Study Number Study Opens Study Closes
FS-0224 Feb. 13, 2024 March 28, 2024
FS-0524 May 7, 2024 June 20, 2024
FS-0824 Aug. 6, 2024 Sept. 19, 2024
FS-1124 Nov. 4, 2024 Dec. 18, 2024

2021 Food Chemistry Study Schedule

Study Number Study Opens Study Closes
FC-0221 Feb. 16 April 1
FC-0521 May 11 June 24
FC-0821 Aug. 10 Sept. 23
FC-1121 Nov. 2 Dec. 16

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