Food Chemistry PTFood Proficiency TestingFood/Agricultural Science & Hemp Reference Materials

Meat Homogenate PT Part #FCPT-005


The PT material is typically a homogenized ground beef, pork, chicken or turkey. Analyze for pH, ash, moisture, total fat, minerals, total protein, cholesterol and salt. Approximately 50 grams per bottle. Supplied in duplicate. read more



Catalog Number:
Study Number

FS-0224, FS-0524, FS-0824, FS-1124

Food Science PT Study Schedule

2024 Food Science PT Schedule
Study Number Study Opens Study Closes
FS-0224 Feb. 13, 2024 March 28, 2024
FS-0524 May 7, 2024 June 20, 2024
FS-0824 Aug. 6, 2024 Sept. 19, 2024
FS-1124 Nov. 4, 2024 Dec. 18, 2024